The Chef's Special Menu

This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change approximately every eight weeks.

Appetizer

Rabbit Ravioli     
Fresh pasta filled with confit of rabbit, ricotta cheese and English peas.  Finished with Chantilly cream, country mustard, crispy Brussel sprouts, red radish and clover honey.   $14.50

 

Entrées

Grilled Domestic Lamb Steak*   
Served with a natively inspired “Three Sisters” succotash of seasonal squashes, sweet corn, beans and marble potatoes. Finished in a blackberry scented natural pan jus.   GFP    $30.50

Char Grilled Rainbow Trout     
Over griddled Johnny Cake with pesto, “aqua” salad and roasted radish butter.  GFP   $27.50

Pan Roasted Breast of Pheasant     
All-natural semi boneless with colorful beets, sunchokes, and  roasted marble potatoes.  Napped in honey crème fraiche, and tangerine jus. GFP  $33.50

 
 

GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.

Before placing your order, please inform your server if a person in your party has a food allergy.

*Regarding FDA Food Code, written information available upon request

May 2020 Menu