Dinner Entrees

Dinner Entrees

Wok Fired Atlantic Salmon 
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. $31.50 | demi $21.50

Lobster Crusted Cod 
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. $33.50 | demi $23.50

Boneless Short-Ribs   
Featuring Maine Pineland Farms fork tender beef with organic wild mushroom risotto, truffled tomato parmesan jus and seasonal vegetables.    GFP   $34.50

Pan Bronzed Sea Scallops 
With smoky lemon grass quinoa, charred spring onions, and roasted sweet potatoes. Accompanied by parmesan wafers, watercress relish and pomegranate reduction. GFP $36.50 | demi $23.50

Shrimp Pad Thai
Rock shrimp sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce. GFP$28.50

Prime Rib of Beef
(As available) Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable. GFP $38.50

Filet Mignon
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP $43.50 | demi $31.50

Pan Roasted Chicken     
All-natural semi boneless airline breast accompanied by organic wild mushroom risotto, petite seasonal vegetables and sherry pan sauce.   GFP  $25.50     

GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur. Before placing your order, please inform your server if a person in your party has a food allergy.

*Regarding FDA Food Code, written information available upon request