Lunch entrées only available until 3pm
Chicken Pot Pie
Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry. $18.50
Baked Native Cod
In a buttery cracker crust with lobster butter sauce. Served with vegetable of the day and our Signature brown rice quinoa pilaf. $21.50
Char Grilled Atlantic Salmon*
Accompanied by a green papaya chile salsa, sesame jasmine rice, sweet mango sauce and vegetable. GFP $21.95
Sautéed boneless breast accompanied by organic wild mushroom risotto, petite seasonal vegetables and sherry pan sauce. GFP $18.50
Fruits of the Sea
A medley of shrimp, scallops and cod baked with a hint of white wine, topped with a crumb topping. Served with our Signature brown rice quinoa pilaf and vegetable of the day. $22.95
See our Sunday Brunch menu for more options.
GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Regarding FDA Food Code, written information available upon request