The Chef's Special Menu

This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change approximately every eight weeks.

Appetizer

Charred Spanish Octopus
Accompanied by Castelvetrano olive jam, blackened lemon and smoked paprika vinaigrette. GFP $14.00  

Entrées

Crispy Floribbean Red Snapper
Mild Caribbean spiced with black coral rice, fresh coconut curd, silky white root sauce and Key lime butter. GFP $32.00

New England Lobster “Bake”
Buttery, shelled meat of a 1 ½ pound lobster served with chourizo creamed corn, new potatoes, poached pearl onions and smoky drawn butter. GFP $39.00

Grilled Berkshire Pork Brochette* 
All natural tenderloin recognized world-wide for its juiciness, flavor and tenderness. Brined for 24 hours and basted in our house tamarind “BBQ” sauce. Served with a griddled corn potato hash, shishito peppers, pearl onions and charred peach tomatillo relish. $34.00

 
 

GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.

Before placing your order, please inform your server if a person in your party has a food allergy.

*Regarding FDA Food Code, written information available upon request

July 2020 

See Our Early Evening MenuSee Our Dinner Entrées Menu