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The Chef's Special Menu

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This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change seasonally.


Duck Pastrami
House cured and smoked, served over griddled apple butter rye crostini with pomegranate mustard and watercress. $16



Grilled Berkshire Pork Steak
All natural, highly marbled, boneless cut served with port poached plums, sesame, smashed sweet potatoes and thick barrel aged balsamic vinegar.GFP $32

Pan Bronzed Scallops
Accompanied by three-sisters succotash, smoky “caviar” butter sauce and sunflower “sand”.GFP $38

Char-Grilled Tuna
Seared rare in a sweet and salty Korean dry rub atop a savory pumpkin griddle cake. Finished with a floral black garlic syrup, peppery greens, and citrus Supremes. $40


GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.

Before placing your order, please inform your server if a person in your party has a food allergy.

*Regarding FDA Food Code, written information available upon request

October 22

Order Online To GoSee Our Early Evening MenuSee Our Dinner Entrées Menu