The Chef's Special Menu
This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change seasonally.
Black and Blue Big Eye Tuna
Seared rare sushi grade Ahi tuna sliced over a yam flapjack with pickled Blue Hubbard squash, black garlic miso sauce and Umami mayo. GFP $18
Honey and cardamom glazed boneless breast and confit of leg served with a preserved tangerine and coriander relish, date plum jam, seasonal greenery and duck fat roasted creamer potatoes. GFP $38
Seared Ahi Tuna*
Seared rare in a sesame and sushi rice flour crust. Accompanied by maple miso Brussel sprouts, farro risotto and mustardy slaw. $39
A pairing of all-natural tenderloin and spiced pork belly with Cape white turnips and a harvest mashed potato pop-over. Finished with apple mostarda and Parmigiano-Reggiano cheese. $34
GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Regarding FDA Food Code, written information available upon request