Desserts

Apple Streusel Torte
Fresh, tart apples baked in a pecan short crust, topped with pecan streusel served with vanilla ice cream. $9.50

Fresh Fruit Sorbet
A soft, smooth frozen offering made from ripe fresh fruit, great as a dessert or served between courses. GFP $7.75

Crème Brûlée d’ Jour
Our creativity abounds daily with new flavors. GFP $8.50

Vanilla Ice Cream
Ultra-premium, rich and creamy. GFP $6.75

Hot Fudge Sundae
Vanilla ice cream, rich Belgian chocolate sauce, pecans and whipped cream. GFP $8.75
Add a made-in-house Gluten Free Brownie to your Sundae GFP $10.75

Pumpkin Pie Cheesecake
We took two favorites and combined them in a unique way. The bottom layer is cheesecake and the top layer is pumpkin pie. Baked in a graham cracker crust and finished with whipped cream and salted caramel. $8.50

Maple Bourbon Bread Pudding
Buttery brioche, seasonal spices, and real maple syrup make this warm offering a fall favorite. Finished with vanilla crème anglaise. $8.50

Chocolate Layer Cake
Served with chocolate sauce and vanilla ice cream. $9

Grapenut Custard
An old New England classic – made with pure vanilla and served with whipped cream. $6.75