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Dessert Martinis

Green Mint, White Cocoa, and cream

Kahlua, Dark Cocoa, Irish Cream Liqueur, Vanilla Vodka and Espresso

Vanilla Vodka, Kahlua, and Espresso

Caramel Apple
Apple Vodka, Caramel Vodka, and Baileys

Brandy Alexander
Brandy, Dark Cocoa, and cream

Dutch Creamsicle
Caramel Vodka, Cointreau, orange juice, and cream

White Chocolate Raspberry
Raspberry Vodka and Godiva White Chocolate Liqueur

Van Gogh Dark Chocolate Vodka and Godiva Chocolate Liqueur


Desserts ~ Edible works of art

Apple Streusel Torte
Fresh, tart apples baked in a pecan short crust, topped with pecan streusel served with vanilla ice cream. $9.50

Fresh Fruit Sorbet
A soft, smooth frozen offering made from ripe fresh fruit, great as a dessert or served between courses. GFP $7.75

Crème Brûlée d’ Jour
Our creativity abounds daily with new flavors. GFP $8.50

Vanilla Ice Cream
Ultra-premium, rich and creamy. GFP $6.75

Hot Fudge Sundae
Vanilla ice cream, rich Belgian chocolate sauce, pecans and whipped cream. GFP $8.75
Add a made-in-house Gluten Free Brownie to your Sundae GFP $10.75

Pecan Pie Cheesecake Trifle
Layers of graham cracker crust, New York style cheesecake and stove top maple pecan pie filling. Topped with whipped cream. $9.50

Maple Bourbon Bread Pudding
Buttery brioche, seasonal spices, and real maple syrup make this warm offering a fall favorite. Finished with vanilla crème anglaise. $8.50

Chocolate Layer Cake
Served with chocolate sauce and vanilla ice cream. $9

Grapenut Custard
An old New England classic – made with pure vanilla and served with whipped cream. $6.75


Children’s Desserts

Vanilla Ice Cream $4.50

Hot Fudge Sundae $5.50

Fruit Sorbet $4.50


GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contact may occur. Before placing your order, please inform the server if a person in your party has a food allergy.

July 2020


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