Dinner Entrées

Wok Fired Atlantic Salmon 
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. $31.50 | demi $21.50

Lobster Crusted Cod 
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. $33.50 | demi $23.50

Bordeaux Cherry Braised Short-Ribs
Pineland Farms fork tender boneless beef simmered with Bordeaux and dark cherries. Accompanied by “duchette” potatoes, confit of celery, pearl onions and carrot bâtonnet. GFP $34.50
Pan Seared Native Scallops
 Over buttermilk steeped sweet corn, roasted sunchokes and apricots. Finished with pickled blackberries, heirloom tomatoes, fresh basil and sunflower “sand”. GFP $36.50 | demi $23.50

Shrimp Pad Thai
Rock shrimp sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce. GFP $28.50

Prime Rib of Beef
(As available) Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable. GFP $38.50

Filet Mignon
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP $43.50 | demi $31.50

Pan Roasted Chicken     
All-natural semi boneless airline breast accompanied by organic wild mushroom risotto, petite seasonal vegetables and sherry pan sauce.   GFP  $25.50     

GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur. Before placing your order, please inform your server if a person in your party has a food allergy.

*Regarding FDA Food Code, written information available upon request

July 2020

See Our Chef's Special MenuSee Our Dessert Menu