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Lunch Entrées

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Lunch entrées only available until 3pm

Chicken Pot Pie
Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry. $18.95

Baked Native Cod
In a buttery cracker crust with lobster butter sauce.  Served with vegetable of the day and our Signature brown rice quinoa pilaf. $21.95

Hen of the Woods
Pan bronzed, crispy skin chicken breast served with a bountiful blend of sauteed gourmet mushrooms, roasted baby carrots, duck fat roasted new potatoes. Finished with a madeira ver jus wine sauce and parsnip cream. $20

Wok Fired Atlantic Salmon*
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. GFP without the sauce $23

Beef Pappardelle
Braised, tender beef served over Pappardelle egg pasta noodles. Tossed in a rich red wine tomato sauce and herbs. Finished with aged Pecorino Romano. $24.50

Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a lemon beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. $25

 

GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Regarding FDA Food Code, written information available upon request

February 22

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