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Lunch Entrées

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Lunch entrées only available until 3pm

Chicken Pot Pie
Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry. $20

Baked Native Cod
In a buttery cracker crust with lobster butter sauce.  Served with vegetable of the day and our Signature brown rice quinoa pilaf. $24

Baked Shrimp Scampi
Sautéed in a white wine, garlic herb butter with Roma tomatoes. Topped with seasoned bread crumbs and baked; served over pasta. $23

Hen of the Woods
Pan bronzed, crispy skin chicken breast served with a bountiful blend of sauteed gourmet mushrooms, roasted baby carrots, duck fat roasted new potatoes. Finished with a madeira ver jus wine sauce and parsnip cream. $22

Wok Fired Atlantic Salmon*
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. GFP without the sauce $25

Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a lemon beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. $27

Beef Pappardelle
Braised, tender beef served over Pappardelle egg pasta noodles. Tossed in a rich red wine tomato sauce and herbs. Finished with aged Pecorino Romano. $26

Fish Cakes
Native cod blended with herbs, Yukon gold potatoes, eggs and fresh bread. Pan fried and served with an herbed aioli. Accompanied by vegetable and our Signature brown rice quinoa pilaf. $20


GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.
Before placing your order, please inform your server if a person in your party has a food allergy.

*Regarding FDA Food Code, written information available upon request

June 22

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