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Tavern Dinner (Wednesday - Sunday)

Appetizers

Jumbo Lump Crab Cake
Green onion and ginger scented. With saffron aioli and a fennel and celery heart salad. $16
 
Crispy Fried Calamari
Tossed in sweet chili sauce, soy and fresh basil. Served with black garlic aioli. $13.95
 
Shrimp Cocktail
Four wild caught shrimp with homemade cocktail sauce. GFP $17.95
 
Scallops and Bacon
Sea scallops wrapped in hard-wood smoked bacon, served with house-made honey mustard. $13.50
 
Buffalo Chicken Tenders
In our own house sauce, served with our blue cheese dressing. $11.50
 

Soups

Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available
 
Soup of the Day
Fresh cup of soup ~ made in-house ~ ask your server for today’s choices. $7.95
 
Cape Cod Lobster Chowder
Cup of chowder - chunks of lobster meat, potatoesand fresh herbs. $11.50
 
Onion Soup Au Gratin
Large crock baked with Jarlsberg cheese. $10.50
 

Salads

Choose your salad then finish it with one of these favorite grilled toppings…
Shrimp $10.50 ~ Chicken Breast $8.50 ~ Salmon Filet $16
 
Field Greens Salad
Select mixed baby lettuces. GFP $8.95
 
Caesar Salad
With sourdough croutons $10.25
With marinated white anchovies $11.95
 
Blue Cheese Salad Webster
Specialty lettuces with Gorgonzola cheese, golden raisins,grape tomatoes, and pistachios. GFP $11.95
 

Lobster Specialties

Signature Lobster Green Salad
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $32
 
Lob & Lob 
Half-sandwich of lobster salad served with a cup of our hearty lobster chowder $26.95
 
Signature Lobster Sandwich
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. Served with choice of cole slaw or fries. GFP $32
 
Lobster Grilled Cheese
Served on grilled brioche bread and filled with pesto, chives, shallots, French brie, American cheese, and of-course, lobster meat! Winner of the Best Sandwiches in Sandwich. GFP $24.50

Sandwiches

Grilled Chicken
Honey mustard basted, grilled boneless chicken breast topped with bacon jam and a green apple matchstick slaw. Served on a griddled brioche bun. $13.50
 
Turkey B.L.T.
low roasted, hand-sliced, natural turkey breast, crisp bacon, lettuce, vine-ripened tomatoes and tomato remoulade served on toasted white bread. GFP $14.25
 
Dynamite Fish Sandwich
Crispy panko fried fish served with a fresh snow pea and sesame slaw. Dressed with “Dynamite” tartar sauce. $15.95
 

Angus Burgers*

GFP with substitution of bread

Our signature blend of Certified Angus cuts of beef on a grilled brioche bun. GFP $15.25

BEYOND BURGER™  World’s first plant-based burger that looks, cooks and satisfies like beef without 
GMOs, soy or gluten. Products are Certified Vegan by Vegan Action/Vegan Awareness Foundation. GFP $16.25


Garnish it your way:
- No charge: Lettuce, red onions, or tomato
- $.50 each: Cheddar, Swiss, or American cheese
- $.75 each: Buffalo sauce, barbecue sauce, or sautéed mushrooms
- $2.00 each: Blue cheese or bacon

 

All sandwiches and burgers served with side of pasta salad or fries.
Sweet potato fries available – add $1.75 ~ Substitute Gluten Free roll for $2

 

Chef's Specials

This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change seasonally.

Appetizer

Charred Spanish Octopus
Over green tomato giardiniera with toasted saffron, harissa, roasted fennel aioli GFP $15

 

Entrées

Pan Roasted Rainbow Trout
Served with pickled butter sauce, dill roasted new potatoes, acqua salad and sunflower “sand”. GFP $30

Grilled Angus Flat Iron Steak*
Served with charred oak romaine hearts, anchovy tapenade butter, zested house-cured egg yolk, and sour dough mashed potatoes $36

Dinner Entrées

Wok Fired Atlantic Salmon 
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. $33 | demi $23

Lobster Crusted Cod 
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. $35 | demi $25

Pan Seared Native Scallops
 Over buttermilk steeped sweet corn, roasted sunchokes and apricots. Finished with pickled blackberries, heirloom tomatoes, fresh basil and sunflower “sand”. GFP $37 | demi $26

Shrimp Pad Thai
Rock shrimp sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce. GFP $30.50

Prime Rib of Beef
(As available) Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable. GFP $40.50

Filet Mignon
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP $48 | demi $35

Pan Roasted Chicken     
All-natural semi boneless airline breast accompanied by organic wild mushroom risotto, petite seasonal vegetables and sherry pan sauce. GFP $25.95

 

GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur. Before placing your order, please inform your server if a person in your party has a food allergy.

*Regarding FDA Food Code, written information available upon request

October 21

Order Online To GoSee Our Tavern Menu (Monday/Tuesday)See Our Early Evening Menu