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Tavern Dinner (Monday & Tuesday)

Served in all dining rooms that are open

Appetizers

Jumbo Lump Crab Cake
Green onion and ginger scented. With saffron aioli and a fennel and celery heart salad. $15.25
 
Crispy Fried Calamari
Tossed in sweet chili sauce, soy and fresh basil. Served with black garlic aioli. $13.95
 
Shrimp Cocktail
Four wild caught shrimp with homemade cocktail sauce. GFP $17.25
 
Scallops and Bacon
Sea scallops wrapped in hard-wood smoked bacon, served with house-made honey mustard. $13.50
 

Soups

Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available

Soup of the Day
Made in-house, fresh ~ ask your server for today’s choices $7.95

Cape Cod Lobster Chowder
Chunks of lobster meat, potatoes and fresh herbs. $10.50

Onion Soup Au Gratin
Large crock baked with Jarlsberg cheese. $10.50

 

Salads

Choose your salad then finish it with one of these favorite grilled toppings…
Shrimp $9.75 ~ Chicken Breast $8.50 ~ Salmon Filet $14.50
 
Field Greens Salad
Select mixed baby lettuces. GFP $8.95
 
Caesar Salad
With sourdough croutons $10.25
With marinated white anchovies $11.95
 
Blue Cheese Salad Webster
Specialty lettuces with Gorgonzola cheese, golden raisins,grape tomatoes, and pistachios. GFP $11.95
 
Signature Lobster Green Salad
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $30.95
 

Sandwiches

Grilled Chicken
Honey mustard basted, grilled boneless chicken breast topped with bacon jam and a green apple matchstick slaw. Served on a griddled brioche bun. $13.50
 
Signature Lobster Sandwich
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. Served with choice of cole slaw or fries. GFP $30.95
 

Burger*

GFP with substitution of bread

Our signature blend of Certified Angus cuts of beef on a grilled brioche bun. GFP $15.25

BEYOND BURGER™  World’s first plant-based burger that looks, cooks and satisfies like beef without
GMOs, soy or gluten. Products are Certified Vegan by Vegan Action/Vegan Awareness Foundation. GFP $16.25


Garnish it your way:
- No charge: Lettuce, red onions, or tomato
- $.50 each: Cheddar, Swiss, or American cheese
- $.75 each: Buffalo sauce, barbecue sauce, or sautéed mushrooms
- $2.00 each: Blue cheese or bacon

All sandwiches and burgers served with side of pasta salad or fries.
Sweet potato fries available – add $1.75 ~ Substitute Gluten Free roll for $2

Dinner Entrée Offerings

Wok Fired Atlantic Salmon 
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. $32.25 | demi $22.50

Chicken Forestière
Sautéed boneless breast accompanied by organic wild mushroom risotto, petite seasonal vegetables and sherry pan sauce. GFP $19.00

Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. $33.95 | demi $23.75

June 21

Filet Mignon
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP $44 | demi $32.50

July 21

Order Online To GoSee Our Lunch Entrées MenuSee Our Tavern Menu
(Wednesday - Sunday)