Dinner Menu
Appetizers
Jumbo Lump Crab Cake Green onion, ginger scented, saffron aioli, fennel and celery heart salad. 17
Shrimp Cocktail Four wild caught shrimp, homemade cocktail sauce. GFP 19
Okonomiyaki (Japanese pancake) Nappa cabbage, kewpie mayo, hoisin, green onion. GFP (pescatarian) 13
Chicken Tenders Hand breaded. Choose plain, buffalo sauce, or sweet chili sauce. 13
Kettle Corn Cauliflower Sweet corn powder, maple sugar, sea salt, Adobo honey mustard. GFP 13
Butter-braised Calamari Calabrian chili, preserved lemon, baby heirloom tomatoes, basil, crusty bread. 15
Spinach and Artichoke Dip Chopped spinach, artichoke hearts, cream cheese, parmesan cheese, pita chips. 15
Sambal Shrimp Rock shrimp, lime, basil, sesame jasmine rice. GFP 14
Whipped Ricotta Bruschetta Lemon ricotta, roasted tomatoes, truffle powder, basil, EVOO, cracked pepper. 14
Chimi Fries Garlic aioli, ricotta salata, Old Bay, chimichurri. GFP 13
Short-Rib Poutine Pub cheese, green curry, braising gravy, scallions. GFP 18
Grilled Sicilian Bread Bagna cauda, chianti vincotto, EVOO, parmesan, chili flake. 14
Dinner Entrées
Choose:
Grilled Filet Mignon ◊ GFP 53
Grilled NY Sirloin ◊ GFP 50
Grilled Bistro Steak ◊ GFP 32
Served:
With Yukon Gold mashed, Cabernet demi-glace, vegetable
or
As Steak Frites – garlic aioli, ricotta salata, chimichurri
Wok Fired Atlantic Salmon ◊ Citrus, ginger scented filet, seared crisp, white soy, sweet chili beurre blanc, sesame jasmine rice, vegetable. GFP without the sauce 35
Lobster Crusted Cod Panko and lobster crumbs, butter poached lobster meat, lemon beurre blanc, vegetable, Signature brown rice quinoa pilaf. 39
Stone-fruit Chicken Pan candied fruit sauce, sweet potato gaufrette, whole milk yogurt, natural demi. GFP 32
Fish n’ Chips Masa harina, orange mustard slaw, malted dipping sauce. 29
Green Curry Short-Ribs Pineland Farm braised beef. Sesame jasmine rice, baby carrots, charred scallion. GFP 34
Slow Roasted Prime Rib of Beef ◊ (as available) Aged in house, slow roasted. Rosemary au jus, Yukon mashed potato, vegetable. GFP 48
Soups
Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available
Soup of the Day Fresh cup of soup ~ made in-house ~ ask your server for today’s offering. 9
Cape Cod Lobster Chowder Cup of chowder - chunks of lobster meat, potatoes, fresh herbs. 13
Onion Soup Au Gratin Large crock baked, Jarlsberg cheese. 12
Salads
Choose your salad then finish it with one of these favorite grilled toppings…
Shrimp 12 Chicken Breast 10 Salmon Filet ◊ 17
House-made Veggie Burger 12
Field Greens Salad Select mixed baby lettuces. GFP 10
Caesar Salad ◊ With sourdough croutons 12
With marinated white anchovies 13
Blue Cheese Salad Webster Specialty lettuces, Gorgonzola cheese, golden raisins, grape tomatoes, pistachios. GFP 14
Beet Salad Specialty lettuces with goat cheese, hazelnuts, mandarin supremes, dressed with a citrus yogurt vinaigrette. GFP 14
Lobster Specialties
Signature Lobster Green Salad Fresh shelled lobster meat, herb mayonnaise, specialty greens. GFP 36
Lob & Lob Half-sandwich lobster salad, cup of lobster chowder. 29
Signature Lobster Sandwich Heaping portion fresh lobster meat, herb mayonnaise, grilled brioche bun. GFP 36
Burgers◊
Our Signature Blend Burger
Certified Angus cuts of beef, lettuce, tomato, grilled brioche bun. GFP 17
Veggie Burger Made in-house, ground blend of broccoli, black beans, carrots, brown rice, onions, herbs. Lettuce, tomato, DW Special sauce, toasted-sprouted grain bread. 17
Garnish it your way:
.75 each: Cheddar, Swiss, Pepper Jack or American cheese
1.00 each: Buffalo sauce, barbecue sauce, avocado, or sautéed mushrooms
2.50 each: Blue cheese or bacon
Jammin’ Bacon Burger House-made bacon jam, DW special sauce, Vermont cheddar, lettuce, tomato, red onions. 19
Pub Burger House-made cheese spread, lettuce, tomato, onion, fennel spiced pickles, DW special sauce. 20
Sandwiches
Dynamite Fish Crispy panko fried, fresh snow pea and sesame slaw, “Dynamite” tartar sauce. 18
Caprese Melt Fresh mozzarella, vine-ripe tomatoes, arugula, basil spread, focaccia. 16
Masa Fried Chicken Crispy fried, lettuce, tomato, avocado, house-made bacon jam, DW special sauce, grilled focaccia. 19
Sandwiches & Burgers ~ GFP with substitution of bread $2
All sandwiches and burgers served with side of pasta salad or fries.
Sweet potato fries or Field Greens salad available – add $2.50
GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contact may occur. Before placing your order, please inform the server if a person in your party has a food allergy.
◊Regarding FDA Food Code, written information available upon request.
Early Evening Three Course Dinner
Available starting at 4:30 p.m. ~ Must be seated by 5:45 p.m.
$32 per person
Appetizers
Field Greens Salad
Select mixed baby lettuces. GFP
Soup of the Day
Fresh, made in house ~ ask your server for today’s offering
Entrées
Chicken Pot Pie Fresh white meat, braised, carrots, onions, peas, mushrooms, natural gravy, puff pastry.
Fish n’ Chips Masa harina, orange mustard slaw, malted dipping sauce.
Short-Rib Poutine Pub cheese, green curry, braising gravy, scallions. GFP
Sambal Shrimp Rock shrimp, lime, basil, sesame jasmine rice. GFP
Specialty Burger ◊ Choose Our Signature Blend, Jammin’ Bacon or Pub. GFP
Roasted Turkey Fresh roasted, sliced breast, cranberry sage stuffing, gravy, mashed potatoes, vegetable.
Desserts
Hot Fudge Sundae
Vanilla ice cream, rich Belgian chocolate sauce and whipped cream. GFP
New York Style Cheesecake
Made with only the finest ingredients sweet cream cheese and vanilla.
Grapenut Custard
An old New England classic – made with pure vanilla and served with whipped cream.
GFP signifies items made with gluten-free products.
It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contact may occur.
Before placing your order, please inform the server if a person in your party has a food allergy.
This menu is not available on holidays.
◊Regarding FDA Food Code, written information available upon request