Dessert Menu
Edible works of art
Chocolate Layer Cake
Served with chocolate sauce $11
Add vanilla ice cream. $13
Grapenut Custard
An old New England classic – made with pure vanilla and served with whipped cream. $8
Carrot Coconut Cake
Toasted coconut gives a tropical twist to this all time favorite. Served with salted caramel. $11
Fresh Fruit Sorbet
A soft, smooth frozen offering made from ripe fresh fruit, great as a dessert or served between courses. GFP $9
Key Lime Pie
Made with 100% Florida Key Lime juice, complemented with mango and raspberry sauces. $11
Crème Brûlée d’ Jour
Our creativity abounds daily with new flavors. GFP $10
Vanilla Ice Cream
Ultra-premium, rich and creamy. GFP $8
Petit Sweets
Choose from four different tantalizing tastings. Just enough! $5 each
Order a flight of four …… $18
Hot Fudge Sundae
Vanilla ice cream, rich Belgian chocolate sauce, pecans and whipped cream. GFP $10
Add a made-in-house Gluten Free Brownie to your Sundae GFP $14
Children’s Desserts
Vanilla Ice Cream $6
Hot Fudge Sundae $7
Fruit Sorbet $6
GFP signifies items made with gluten-free products. It does not mean “allergy-free” as our kitchens are not 100% gluten-free and cross contact may occur. Before placing your order, please inform the server if a person in your party has a food allergy.
June 22
Dessert Martinis
Grasshopper
Green Mint, White Cocoa, and cream
Cappuccino
Kahlua, Dark Cocoa, Irish Cream Liqueur, Vanilla Vodka and Espresso
Espresso
Vanilla Vodka, Kahlua, and Espresso
Caramel Apple
Apple Vodka, Caramel Vodka, and Baileys
Brandy Alexander
Brandy, Dark Cocoa, and cream
Dutch Creamsicle
Caramel Vodka, Cointreau, orange juice, and cream
White Chocolate Raspberry
Raspberry Vodka and Godiva White Chocolate Liqueur
Chocolate
Van Gogh Dark Chocolate Vodka and Godiva Chocolate Liqueur