Sunday Brunch
Incidentals
All-natural, cage-free eggs. Substitute egg whites for $2 additional
Choice of bread: white, whole wheat, marble rye, sprouted multi-grain or English muffin.
Substitute Gluten Free bread for $2 additional
Eggs with Breakfast Meat Two eggs - any style, choice of applewood smoked bacon, ham steak or sausage links. Choice of bread served with home fries or fruit cup. 13
Potato Pancake and Eggs Crispy shredded potatoes, spinach, onions and cheese, topped with sour cream and scallions. Served with two eggs - any style, choice of toast, fruit cup. 12
Prime Rib Hash House-made from lean, aged prime rib – chopped, with caramelized onions, roasted potatoes. Topped with two eggs - any style. Choice of bread, choice of home fries or fruit cup. 16
Bagel Sandwich Grilled bagel, two fried eggs, sliced ham, Swiss cheese. Choice of home fries or fruit cup. 12
Breakfast Burrito Scrambled eggs, chouriço, sautéed onions and peppers, pepper jack cheese, grilled flour tortilla. Served with salsa and sour cream. Choice of home fries or fruit cup. 14
Eggs Benedict Poached eggs, Canadian bacon, grilled English muffin. Hollandaise sauce, choice of home fries or fruit cup. 16
Prime Rib Hash Benedict Poached eggs, Prime Rib hash, grilled English muffin. Hollandaise sauce, choice of home fries or fruit cup. 18
Avocado Toast Sprouted multigrain toast topped with mashed avocado, everything-bagel-seasoning. Served with two eggs - any style, salsa. Choice of home fries or fruit cup. 14
Omelet Three eggs with your choice of cheese – Swiss, cheddar, American or pepper jack. Accompanied by choice of bread and home fries or fruit cup. 12
Add your favorites:
2.50 each - Sausage, bacon, turkey sausage, ham, chouriço
1.00 each - Tomato, fresh spinach, sautéed peppers, sautéed mushrooms, scallions, caramelized onions
Salads
Choose your salad then finish it with one of these favorite grilled toppings…
Shrimp 11.50 / Chicken Breast 9.50 / Salmon Filet ◊ 17 / House-made Veggie Burger 12
Field Greens Salad Select mixed baby lettuces. GFP 10
Caesar Salad ◊ With sourdough croutons 11.25 With marinated white anchovies 13
Blue Cheese Salad Webster Specialty lettuces with Gorgonzola cheese, golden raisins, grape tomatoes, pistachios. GFP 13
Strawberry and Burrata Salad Specialty lettuces with Burrata cheese, strawberries, and
candied pecans, organic cocoa vinaigrette. GFP 13
Cobb-Style Salad Avocado, applewood smoked bacon, hard-cooked eggs, gorgonzola cheese, house mixed baby lettuces. GFP 13
Lobster Specialties
Signature Lobster Green Salad Fresh lobster meat, herb mayonnaise, specialty greens. GFP 34
Lob & Lob Half-sandwich of lobster salad, cup of our hearty lobster chowder. 27
Signature Lobster Sandwich Heaping portion of fresh lobster meat, herb mayonnaise, grilled
brioche bun. GFP 34
Baked Stuffed Lobster Roll Brioche lobster-sized roll, stuffing, lobster meat, lobster sauce, Ritz© cracker crumbs. 27
Sandwiches
Turkey Avocado B.L.T. Slow roasted, natural turkey breast, crisp bacon, lettuce, vine-ripened tomatoes,
avocado, tomato remoulade. GFP 16
Dynamite Fish Sandwich Crispy panko fried fish, fresh snow pea and sesame slaw, “Dynamite” tartar sauce. 17
Chicken Milanese Crispy fried breast, arugula, lemon yogurt dressing, grilled focaccia. 16
Bagel and Cream Cheese 5
Prime Rib Hash 9
Potato Pancake 5
Cereal 4.50 with strawberries or banana 5.50
Home Fries 4.75
English muffin or toast 4.25
Greek Yogurt 5.25
Homemade Granola GFP 6
Bacon, Turkey Sausage, Pork Sausage,
or Ham Steak 5
Yogurt Parfait Parfait glass - layers of Greek vanilla yogurt, strawberries, blueberries and our homemade granola. GFP 8
Appetizers
Shrimp Cocktail Four wild caught shrimp, homemade cocktail sauce. GFP 19
Chicken Tenders Hand breaded. Choose plain, buffalo sauce, or sweet chili sauce. 12.50
Brasato Stuffed Portabella Red wine braised chicken thigh, roasted red peppers, Italian sweet sausage, Scali bread croutons, portabella mushroom cap, aged Pecorino Romano. 15
Spinach and Artichoke Dip Chopped spinach, artichoke hearts, cream cheese, parmesan
cheese, pita chips. 15
Soups
Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available
Soup of the Day Fresh cup of soup ~ made in-house ~ ask your server for today’s offering. 9
Cape Cod Lobster Chowder Cup of chowder - chunks of lobster meat, potatoes and fresh herbs. 12
Onion Soup Au Gratin Large crock baked with Jarlsberg cheese. 12
Burgers ◊
Our Signature Blend Burger Certified Angus cuts of beef, grilled brioche bun. GFP 16.25
Veggie Burger Made in-house, ground blend of broccoli, black beans, carrots, brown rice,
onions, herbs. Lettuce, tomato, DW Special sauce, toasted-sprouted grain bread. GFP 16.50
BEYOND BURGER™ World’s first plant-based burger. No GMOs, soy or gluten. Certified Vegan by Vegan Action /Vegan Awareness Foundation. GFP 17.25
Garnish it your way – Signature Blend Burger and BEYOND BURGER™:
No charge: Lettuce, red onions, or tomato
.75 each: Cheddar, Swiss, Pepper Jack or American cheese
1.00 each: Buffalo sauce, barbecue sauce, avocado or sautéed mushrooms
2.50 each: Blue cheese or bacon
Jammin’ Bacon Burger Served with our house-made bacon jam, DW special sauce, Vermont cheddar and red onions. 18
Sandwiches & Burgers ~ GFP with substitution of bread $2
All sandwiches and burgers served with side of pasta salad or fries. Sweet potato fries available – add $2.25
Lunch Entrées
Chicken Pot Pie Fresh all white meat tenders, carrots, pearl onions, peas, mushrooms, natural chicken gravy, puff pastry. 20
Lobster Crusted Cod Native cod, panko and lobster crumbs, topped with butter poached lobster meat, lemon beurre blanc, vegetable and our Signature brown rice quinoa pilaf. 27
Beef Ragu Braised, tender beef. Tomato, pancetta, red wine, herb oil, wide noodle pasta, aged Pecorino Romano. 26
Fruits of the Sea Cod, scallops and shrimp, wine butter sauce, vegetable crumbs, Signature brown rice quinoa pilaf, vegetable. 23
GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free. Before placing your order, please inform your server if a person in your party has a food allergy.
◊ Regarding FDA Food Code, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Written information available upon request. Before placing your order, please inform your server if a person in your party has a food allergy.