Appetizers

Jumbo Lump Crab Cake Green onion, ginger scented, saffron aioli, fennel and celery heart salad. 17

Shrimp Cocktail Four wild caught shrimp, homemade cocktail
sauce. GFP 19

Okonomiyaki (Japanese pancake) Nappa cabbage, kewpie mayo, hoisin, green onion. GFP (pescatarian) 13

Chicken Tenders Hand breaded. Choose plain, buffalo sauce, or sweet chili sauce. 12.50

Brasato Stuffed Portabella Red wine braised chicken thigh, roasted red peppers, Italian sweet sausage, Scali bread croutons, portabella mushroom cap stuffed, aged Pecorino Romano. 15

Butter-braised Calamari Calabrian chili, preserved lemon, baby heirloom tomatoes, basil, crusty bread. 15

Spinach and Artichoke Dip Chopped spinach, artichoke hearts, cream cheese, parmesan cheese, pita chips. 15

Duck Pastrami House cured and smoked, griddled apple butter rye crostini, pomegranate mustard, watercress. 16

Whipped Ricotta Bruschetta Lemon ricotta, roasted tomatoes, truffle powder, basil, EVOO, cracked pepper. 14

Mussels Vino Verde Toasted garlic, chouriço, white wine, cherry peppers, chimichurri, griddled Portuguese bread. 15

Cheese Flatbread Artisan flatbread, house-made herbed tomato sauce, whole milk mozzarella cheese. 13 Ask your server for the Chefs Special offering today.

Dinner Entrées

Choose:
 Slow Roasted Prime Rib of Beef ◊  (As available)  GFP  42
 Grilled Filet MignonGFP  full  50  /  4 oz.  half filet  37
Grilled NY SirloinGFP  48
 Choose One:
                Marrow Butter ~ Cabernet Demi-glace ~ Chimichurri & Ricotta Salata
         Choose One:
                Yukon Gold Mashed ~ Duck-fat Roasted New Potatoes

Wok Fired Atlantic Salmon ◊ Citrus, ginger scented filet, seared crisp, white soy, sweet chili beurre blanc, sesame jasmine rice, vegetable.
GFP without the sauce 35             half portion 25

Lobster Crusted Cod Panko and lobster crumbs, butter poached lobster
meat, lemon beurre blanc, vegetable, Signature brown rice quinoa
pilaf.   37        half portion 27

Hen of the Woods Pan bronzed, crispy skin, semi-boneless, airline breast, gourmet mushrooms, baby carrots, duck-fat roasted new potatoes, madeira ver jus wine sauce. GFP 30

Pan Roasted Swordfish Sweet spices, umami cashew salad, sesame roasted sweet potatoes, sweet soy. 34

Fennel Cured Magret Duck “Sirloin” Sour cherry jus, pecan pilaf, apricot duck sauce, arugula. GFP 40

Curried Lobster Garam Masala, sesame jasmine rice, fennel, pearl onions, vanilla mango cream. GFP 46

Seared Scallops Pancetta, charred corn, blackberries, dashi ricotta, cilantro vinaigrette. GFP 44

Crispy Pan-Fried Trout Malt watercress, chimichurri, marble potatoes, roe butter, grilled corn on the cob. GFP 32

Ancient Grains Bowl Sprouted flax, quinoa, garbanzos, organic brown rice, semi pesto, roasted vegetables, silken tofu sauce. GFP (vegan) 29

Soups

Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available

Soup of the Day Fresh cup of soup ~ made in-house ~ ask your server for today’s offering. 9

Cape Cod Lobster Chowder Cup of chowder - chunks of lobster meat, potatoes, fresh herbs. 12

Onion Soup Au Gratin Large crock baked, Jarlsberg cheese. 12

Salads

Choose your salad then finish it with one of these favorite grilled toppings…

Shrimp 11.50   Chicken Breast 9.50   Salmon Filet ◊ 17
House-made Veggie Burger 12

Field Greens Salad Select mixed baby lettuces. GFP 10

Caesar Salad ◊ With sourdough croutons 11.25
With marinated white anchovies 13

Blue Cheese Salad Webster Specialty lettuces, Gorgonzola cheese, golden raisins, grape tomatoes, pistachios. GFP 13

Strawberry and Burrata Salad Specialty lettuces, Burrata cheese, strawberries, candied pecans, organic cocoa vinaigrette. GFP 13

Porky Margherita Local mozzarella, pancetta, butter lettuce, vine-ripe tomatoes, basil vinaigrette. GFP 14

Basil Infused Watermelon Lemon yogurt emulsion, prosciutto, feta cheese, spicy greens. GFP 13

Lobster Specialties

Signature Lobster Green Salad Fresh shelled lobster meat, herb mayonnaise, specialty greens. GFP 34

Lob & Lob Half-sandwich lobster salad, cup of lobster chowder. 27

Signature Lobster Sandwich Heaping portion fresh lobster meat, herb mayonnaise, grilled brioche bun. GFP 34

Burgers

Our Signature Blend Burger
Certified Angus cuts of beef, grilled brioche bun. GFP 16.25

BEYOND BURGER™ World’s first plant-based burger, satisfies like beef, GMO free, soy free, gluten free. GFP 17.25

Veggie Burger Made in-house, ground blend of broccoli, black beans, carrots, brown rice, onions, herbs. Lettuce, tomato, DW Special sauce, toasted-sprouted grain bread. GFP 16.50

Garnish it your way – Signature Blend, BEYOND BURGER™ and Veggie Burger:
No charge: Lettuce, red onions, or tomato
 .75 each: Cheddar, Swiss, Pepper Jack or American cheese
  1.00 each: Buffalo sauce, barbecue sauce, avocado, or sautéed mushrooms
2.50 each: Blue cheese or bacon

Jammin’ Bacon Burger House-made bacon jam, DW special sauce, Vermont cheddar, red onions. 18

Sandwiches

Chicken Milanese Crispy fried breast, arugula, lemon yogurt dressing, grilled focaccia. 16

Dynamite Fish Crispy panko fried, fresh snow pea and sesame slaw, “Dynamite” tartar sauce. 17

Caprese Melt Fresh mozzarella, vine-ripe tomatoes, arugula, basil vinaigrette, focaccia. 15

Sandwiches & Burgers ~ GFP with substitution of bread $2
All sandwiches and burgers served with side of pasta salad or fries.
Sweet potato fries available – add $2.25

GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contact may occur. Before placing your order, please inform the server if a person in your party has a food allergy.
◊Regarding FDA Food Code, written information available upon request.

Early Evening Three Course Dinner

Available starting at 4:30 p.m. ~ Must be seated by 5:45 p.m.

Appetizers

Field Greens Salad
Select mixed baby lettuces. GFP
Soup of the Day
Fresh, made in house ~ ask your server for today’s offering
Caesar Salad ◊
With sourdough croutons
Cape Cod Lobster Chowder Cup of chowder ~ chunks of lobster meat, potatoes and fresh herbs.
       Add $4 additional for Lobster Chowder

Entrées

Chicken Pot Pie Fresh all white meat tenders braised, carrots, pearl onions, peas, mushrooms,
natural chicken gravy, puff pastry. lunch portion 30

Wok Fired Atlantic Salmon ◊ Citrus and ginger scented, seared crisp. Sesame jasmine rice,
vegetable; white soy, sweet chili beurre blanc. GFP without the sauce half dinner portion 35

Lobster Crusted Cod Panko and lobster crumbs, butter poached lobster meat, lemon beurre blanc, vegetable, Signature brown rice quinoa pilaf. half dinner portion 37

Filet Mignon ◊ Grilled tenderloin, Yukon Gold mashed, vegetable, cabernet demi
glace. GFP half dinner portion 47

Hen of the Woods Pan bronzed, crispy skin, semi-boneless, airline breast, gourmet mushrooms, baby carrots, duck fat roasted new potatoes, madeira ver jus wine sauce. lunch portion 32

Beef Ragu Braised, tender beef. Tomato, pancetta, red wine, herb oil, wide noodle pasta, aged Pecorino Romano. lunch portion 36

Baked Shrimp Scampi White wine, garlic herb butter, Roma tomatoes, seasoned bread
crumbs, pasta. lunch portion 33

Desserts

Indian Pudding
Traditional New England spiced cornmeal and molasses pudding. GFP
New York Style Cheesecake
Made with only the finest ingredients sweet cream cheese and vanilla.
Hot Fudge Sundae
Vanilla ice cream, rich Belgian chocolate sauce and whipped cream. GFP
Grapenut Custard
An old New England classic – made with pure vanilla and served with whipped cream.

GFP signifies items made with gluten-free products.
It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contact may occur.
Before placing your order, please inform the server if a person in your party has a food allergy.

This menu is not available on holidays.

◊Regarding FDA Food Code, written information available upon request