Dinner Menu
Appetizers
Jumbo Lump Crab Cake Green onion, ginger scented, saffron aioli, fennel and celery heart salad. 17
Shrimp Cocktail Four wild caught shrimp, homemade cocktail
sauce. GFP 19
Okonomiyaki (Japanese pancake) Nappa cabbage, kewpie mayo, hoisin, green onion. GFP (pescatarian) 13
Chicken Tenders Hand breaded. Choose plain, buffalo sauce, or sweet chili sauce. 12.50
Brasato Stuffed Portabella Red wine braised chicken thigh, roasted red peppers, Italian sweet sausage, Scali bread croutons, portabella mushroom cap stuffed, aged Pecorino Romano. 15
Butter-braised Calamari Calabrian chili, preserved lemon, baby heirloom tomatoes, basil, crusty bread. 15
Spinach and Artichoke Dip Chopped spinach, artichoke hearts, cream cheese, parmesan cheese, pita chips. 15
Duck Pastrami House cured and smoked, griddled apple butter rye crostini, pomegranate mustard, watercress. 16
Whipped Ricotta Bruschetta Lemon ricotta, roasted tomatoes, truffle powder, basil, EVOO, cracked pepper. 14
Mussels Vino Verde Toasted garlic, chouriço, white wine, cherry peppers, chimichurri, griddled Portuguese bread. 15
Cheese Flatbread Artisan flatbread, house-made herbed tomato sauce, whole milk mozzarella cheese. 13 Ask your server for the Chefs Special offering today.
Dinner Entrées
Choose:
Slow Roasted Prime Rib of Beef ◊ (As available) GFP 42
Grilled Filet Mignon ◊ GFP full 50 / 4 oz. half filet 37
Grilled NY Sirloin ◊ GFP 48
Choose One:
Marrow Butter ~ Cabernet Demi-glace ~ Chimichurri & Ricotta Salata
Choose One:
Yukon Gold Mashed ~ Duck-fat Roasted New Potatoes
Wok Fired Atlantic Salmon ◊ Citrus, ginger scented filet, seared crisp, white soy, sweet chili beurre blanc, sesame jasmine rice, vegetable.
GFP without the sauce 35 half portion 25
Lobster Crusted Cod Panko and lobster crumbs, butter poached lobster
meat, lemon beurre blanc, vegetable, Signature brown rice quinoa
pilaf. 37 half portion 27
Hen of the Woods Pan bronzed, crispy skin, semi-boneless, airline breast, gourmet mushrooms, baby carrots, duck-fat roasted new potatoes, madeira ver jus wine sauce. GFP 30
Pan Roasted Swordfish Sweet spices, umami cashew salad, sesame roasted sweet potatoes, sweet soy. 34
Fennel Cured Magret Duck “Sirloin” Sour cherry jus, pecan pilaf, apricot duck sauce, arugula. GFP 40
Curried Lobster Garam Masala, sesame jasmine rice, fennel, pearl onions, vanilla mango cream. GFP 46
Seared Scallops Pancetta, charred corn, blackberries, dashi ricotta, cilantro vinaigrette. GFP 44
Crispy Pan-Fried Trout Malt watercress, chimichurri, marble potatoes, roe butter, grilled corn on the cob. GFP 32
Ancient Grains Bowl Sprouted flax, quinoa, garbanzos, organic brown rice, semi pesto, roasted vegetables, silken tofu sauce. GFP (vegan) 29
Soups
Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available
Soup of the Day Fresh cup of soup ~ made in-house ~ ask your server for today’s offering. 9
Cape Cod Lobster Chowder Cup of chowder - chunks of lobster meat, potatoes, fresh herbs. 12
Onion Soup Au Gratin Large crock baked, Jarlsberg cheese. 12
Salads
Choose your salad then finish it with one of these favorite grilled toppings…
Shrimp 11.50 Chicken Breast 9.50 Salmon Filet ◊ 17
House-made Veggie Burger 12
Field Greens Salad Select mixed baby lettuces. GFP 10
Caesar Salad ◊ With sourdough croutons 11.25
With marinated white anchovies 13
Blue Cheese Salad Webster Specialty lettuces, Gorgonzola cheese, golden raisins, grape tomatoes, pistachios. GFP 13
Strawberry and Burrata Salad Specialty lettuces, Burrata cheese, strawberries, candied pecans, organic cocoa vinaigrette. GFP 13
Porky Margherita Local mozzarella, pancetta, butter lettuce, vine-ripe tomatoes, basil vinaigrette. GFP 14
Basil Infused Watermelon Lemon yogurt emulsion, prosciutto, feta cheese, spicy greens. GFP 13
Lobster Specialties
Signature Lobster Green Salad Fresh shelled lobster meat, herb mayonnaise, specialty greens. GFP 34
Lob & Lob Half-sandwich lobster salad, cup of lobster chowder. 27
Signature Lobster Sandwich Heaping portion fresh lobster meat, herb mayonnaise, grilled brioche bun. GFP 34
Burgers◊
Our Signature Blend Burger
Certified Angus cuts of beef, grilled brioche bun. GFP 16.25
BEYOND BURGER™ World’s first plant-based burger, satisfies like beef, GMO free, soy free, gluten free. GFP 17.25
Veggie Burger Made in-house, ground blend of broccoli, black beans, carrots, brown rice, onions, herbs. Lettuce, tomato, DW Special sauce, toasted-sprouted grain bread. GFP 16.50
Garnish it your way – Signature Blend, BEYOND BURGER™ and Veggie Burger:
No charge: Lettuce, red onions, or tomato
.75 each: Cheddar, Swiss, Pepper Jack or American cheese
1.00 each: Buffalo sauce, barbecue sauce, avocado, or sautéed mushrooms
2.50 each: Blue cheese or bacon
Jammin’ Bacon Burger House-made bacon jam, DW special sauce, Vermont cheddar, red onions. 18
Sandwiches
Chicken Milanese Crispy fried breast, arugula, lemon yogurt dressing, grilled focaccia. 16
Dynamite Fish Crispy panko fried, fresh snow pea and sesame slaw, “Dynamite” tartar sauce. 17
Caprese Melt Fresh mozzarella, vine-ripe tomatoes, arugula, basil vinaigrette, focaccia. 15
Sandwiches & Burgers ~ GFP with substitution of bread $2
All sandwiches and burgers served with side of pasta salad or fries.
Sweet potato fries available – add $2.25
GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contact may occur. Before placing your order, please inform the server if a person in your party has a food allergy.
◊Regarding FDA Food Code, written information available upon request.
Early Evening Three Course Dinner
Early Evening Three Course Dinner
Available starting at 4:30 p.m. ~ Must be seated by 5:45 p.m.
Appetizers
Field Greens Salad
Select mixed baby lettuces. GFP
Soup of the Day
Fresh, made in house ~ ask your server for today’s offering
Caesar Salad ◊
With sourdough croutons
Cape Cod Lobster Chowder Cup of chowder ~ chunks of lobster meat, potatoes and fresh herbs.
Add $4 additional for Lobster Chowder
Entrées
Chicken Pot Pie Fresh all white meat tenders braised, carrots, pearl onions, peas, mushrooms,
natural chicken gravy, puff pastry. lunch portion 30
Wok Fired Atlantic Salmon ◊ Citrus and ginger scented, seared crisp. Sesame jasmine rice,
vegetable; white soy, sweet chili beurre blanc. GFP without the sauce half dinner portion 35
Lobster Crusted Cod Panko and lobster crumbs, butter poached lobster meat, lemon beurre blanc, vegetable, Signature brown rice quinoa pilaf. half dinner portion 37
Filet Mignon ◊ Grilled tenderloin, Yukon Gold mashed, vegetable, cabernet demi
glace. GFP half dinner portion 47
Hen of the Woods Pan bronzed, crispy skin, semi-boneless, airline breast, gourmet mushrooms, baby carrots, duck fat roasted new potatoes, madeira ver jus wine sauce. lunch portion 32
Beef Ragu Braised, tender beef. Tomato, pancetta, red wine, herb oil, wide noodle pasta, aged Pecorino Romano. lunch portion 36
Baked Shrimp Scampi White wine, garlic herb butter, Roma tomatoes, seasoned bread
crumbs, pasta. lunch portion 33
Desserts
Indian Pudding
Traditional New England spiced cornmeal and molasses pudding. GFP
New York Style Cheesecake
Made with only the finest ingredients sweet cream cheese and vanilla.
Hot Fudge Sundae
Vanilla ice cream, rich Belgian chocolate sauce and whipped cream. GFP
Grapenut Custard
An old New England classic – made with pure vanilla and served with whipped cream.
GFP signifies items made with gluten-free products.
It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contact may occur.
Before placing your order, please inform the server if a person in your party has a food allergy.
This menu is not available on holidays.
◊Regarding FDA Food Code, written information available upon request