Lunch Menu
Appetizers
Shrimp Cocktail Four wild caught shrimp, homemade cocktail sauce. GFP 19
Chicken Tenders Hand breaded. Choose plain, buffalo sauce, or sweet chili sauce. 12.50
Brasato Stuffed Portabella Red wine braised chicken thigh, roasted red peppers, Italian sweet sausage, Scali bread croutons, portabella mushroom cap, aged Pecorino Romano. 15
Spinach and Artichoke Dip Chopped spinach, artichoke hearts, cream cheese, parmesan
cheese, pita chips. 15
Buttermilk Fried Calamari Crispy fried, house-made Pomodoro. 15
Cheese Flatbread Artisan flatbread, house-made herbed tomato sauce, whole milk mozzarella cheese. 13 Ask your server for the Chefs Special offering today.
Soups
Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available
Soup of the Day Fresh cup of soup ~ made in-house ~ ask your server for today’s
offering. 9
Cape Cod Lobster Chowder Cup of chowder - chunks of lobster meat, potatoes,
fresh herbs. 12
Onion Soup Au Gratin Large crock baked, Jarlsberg cheese. 12
Lunch Entrées
Lunch entrées only available until 3pm
Chicken Pot Pie Fresh all white meat tenders, carrots, pearl onions, peas, mushrooms,
natural chicken gravy, puff pastry. 20
Coconut Curry Shrimp Large shrimp, coconut oil, peppers, onions, mild coconut curry
sauce, sesame jasmine rice, vegetable, fruit salsa. 23
Baked Shrimp Scampi White wine, garlic herb butter, Roma tomatoes, seasoned bread
crumbs, pasta. 23
Hen of the Woods Pan bronzed, crispy skin chicken breast, gourmet mushrooms, baby
carrots, duck fat roasted new potatoes, madeira ver jus wine sauce. 22
Wok Fired Atlantic Salmon ◊ Seared crisp, citrus and ginger scented filet, sesame
jasmine rice, vegetable; white soy, sweet chili beurre blanc. GFP without the sauce 25
Lobster Crusted Cod Native cod, panko and lobster crumbs, topped with butter poached
lobster meat, lemon beurre blanc, vegetable, Signature brown rice quinoa pilaf. 27
Beef Ragu Braised, tender beef. Tomato, pancetta, red wine, herb oil, wide noodle
pasta, aged Pecorino Romano. 26
Fish Cakes Native cod, herbs, eggs, fresh bread. Pan fried, herbed aioli, vegetable,
Signature brown rice quinoa pilaf. 20
Fruits of the Sea Cod, scallops and shrimp, wine butter sauce, vegetable crumbs,
Signature brown rice quinoa pilaf, vegetable. 23
Salads
Choose your salad then finish it with one of these favorite grilled toppings…
Shrimp 11.50 / Chicken Breast 9.50 / Salmon Filet ◊ 17 / House-made Veggie Burger 12
Field Greens Salad Select mixed baby lettuces. GFP 10
Caesar Salad ◊ With sourdough croutons 11.25
With marinated white anchovies 13
Blue Cheese Salad Webster Specialty lettuces, Gorgonzola cheese, golden raisins, grape tomatoes, pistachios. GFP 13
Strawberry and Burrata Salad Specialty lettuces, Burrata cheese, strawberries, candied pecans, organic cocoa vinaigrette. GFP 13
Cobb-Style Salad Avocado, applewood smoked bacon, hard-cooked eggs, gorgonzola cheese, house mixed baby lettuces. GFP 13
Lobster Specialties
Signature Lobster Green Salad Fresh lobster salad, herb mayonnaise, specialty
greens. GFP 34
Lob & Lob Half-sandwich of lobster salad, cup of our hearty lobster chowder. 27
Signature Lobster Sandwich Heaping portion fresh lobster meat, herb mayonnaise,
grilled brioche bun. GFP 34
Baked Stuffed Lobster Roll Brioche lobster-sized roll, stuffing, lobster meat, lobster
sauce, Ritz© cracker crumbs. 27
Sandwiches
Turkey Avocado BLT Slow roasted, natural turkey breast, crisp bacon, lettuce,
vine-ripe tomatoes, avocado, tomato remoulade. GFP 16
Grilled Reuben Thin-sliced corned beef, Jarlsberg cheese, Thousand Island dressing,
sauerkraut, fresh-baked marble bread. GFP 16.75
Dynamite Fish Sandwich Crispy panko fried, fresh snow pea and sesame slaw, “Dynamite”
tartar sauce. 17
Caprese Melt Fresh mozzarella, vine-ripe tomatoes, arugula, basil vinaigrette, focaccia 15
Chicken Milanese Crispy fried breast, arugula, lemon yogurt dressing, grilled
focaccia. 16
Burgers ◊
Our Signature Blend Burger Certified Angus cuts of beef, grilled brioche bun. GFP 16.25
Veggie Burger Made in-house, ground blend of broccoli, black beans, carrots, brown rice,
onions, herbs. Lettuce, tomato, DW Special sauce, toasted-sprouted grain bread. GFP 16.50
BEYOND BURGER™ World’s first plant-based burger. No GMOs, soy or gluten.
Certified Vegan by Vegan Action /Vegan Awareness Foundation. GFP 17.25
Garnish it your way – Signature Blend, Veggie or BEYOND BURGER™:
No charge: Lettuce, red onions, or tomato
.75 each: Cheddar, Swiss, Pepper Jack, or American cheese
1.00 each: Buffalo sauce, barbecue sauce, avocado, or sautéed mushrooms
2.50 each: Blue cheese or bacon
Jammin’ Bacon Burger House-made bacon jam, DW special sauce, Vermont cheddar,
red onions. 18
Sandwiches & Burgers ~ GFP with substitution of bread $2
All sandwiches and burgers served with side of pasta salad or fries.
Sweet potato fries available – add $2.25
GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contact may occur. Before placing your order, please inform your server if a person in your party has a food allergy.
◊ Regarding FDA Food Code, written information available upon request