Brunch Menu

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Sunday Brunch

Incidentals

All-natural, cage-free eggs. Substitute egg whites for $2 additional
Choice of bread: white, whole wheat, marble rye, sprouted multi-grain or English muffin.
Substitute Gluten Free bread for $2 additional

Eggs with Breakfast Meat   Two eggs - any style, choice of applewood smoked bacon, chouriço, ham steak, turkey sausage or sausage links.  Choice of bread served with home fries or fruit cup.   GFP   13

Potato Pancake and Eggs    Crispy shredded potatoes, spinach, onions and cheese, topped with sour cream and scallions. Served with two eggs - any style, choice of toast, fruit cup.     13

Prime Rib Hash    House-made from lean, aged prime rib – chopped, with caramelized onions, roasted potatoes.  Topped with two eggs - any style.  Choice of bread, choice of home fries or fruit cup.   GFP   17   

Bagel Sandwich     Grilled bagel, two fried eggs, sliced ham, Swiss cheese.  Choice of home fries or fruit cup.     12 

Eggs Benedict      Poached eggs, Canadian bacon, grilled English muffin.  Hollandaise sauce, choice of home fries or fruit cup.    16

Prime Rib Hash Benedict     Poached eggs, Prime Rib hash, grilled English muffin. Hollandaise sauce, choice of home fries or fruit cup.   19

Avocado Toast     Sprouted multigrain toast topped with mashed avocado, everything-bagel-seasoning.  Served with two eggs - any style, salsa. Choice of home fries or fruit cup.      14

Boatmeal     Organic steel cut oatmeal with quinoa, green apples, toasted almonds, and golden raisins.  Finished with salted Maple syrup caramel and warm almond milk.   GFP      11

Omelet Three eggs with your choice of cheese – Swiss, cheddar, American or pepper jack. Accompanied by choice of bread and home fries or fruit cup. 12
Add your favorites:

2.50 each - Sausage, bacon, turkey sausage, ham, chouriço

1.00 each - Tomato, fresh spinach, sautéed peppers, sautéed mushrooms, scallions, caramelized onions

Salads

Choose your salad then finish it with one of these favorite grilled toppings…

Shrimp 12 / Chicken Breast 10 / Salmon Filet ◊ 17 / House-made Veggie Burger 12

Field Greens Salad     Select mixed baby lettuces.  GFP    10    

Caesar Salad     With sourdough croutons    12       With marinated white anchovies    13

Blue Cheese Salad Webster    Specialty lettuces with Gorgonzola cheese, golden raisins, grape tomatoes, pistachios.       GFP     14

Beet Salad     Specialty lettuces with goat cheese, hazelnuts, mandarin supremes, dressed with a citrus yogurt vinaigrette.        GFP     14

Cobb-Style Salad      Avocado, applewood smoked bacon, hard-cooked eggs, gorgonzola cheese, house mixed baby lettuces.    GFP     14

Lobster Specialties

Signature Lobster Green Salad Fresh lobster meat, herb mayonnaise, specialty greens. GFP 36

Lob & Lob Half-sandwich of lobster salad, cup of our hearty lobster chowder. 29

Signature Lobster Sandwich Heaping portion of fresh lobster meat, herb mayonnaise, grilled
brioche bun. GFP 36

Sandwiches

Turkey Avocado B.L.T. Slow roasted, natural turkey breast, crisp bacon, lettuce, vine-ripened tomatoes,
avocado, tomato remoulade. GFP 16

Dynamite Fish Sandwich Crispy panko fried fish, fresh snow pea and sesame slaw, “Dynamite” tartar sauce. 18

Masa Fried Chicken     Crispy fried, lettuce, tomato, avocado, house-made bacon jam, DW special sauce, grilled focaccia.    19

Bagel and Cream Cheese 5
Prime Rib Hash 9
Potato Pancake 5
Cereal 4.50 with strawberries or banana 5.50

Home Fries 4.75
English muffin or toast 4.25
Greek Yogurt 5.25
Homemade Granola GFP 6
Bacon, Turkey Sausage, Pork Sausage,
or Ham Steak 5

Yogurt Parfait Parfait glass - layers of Greek vanilla yogurt, strawberries, blueberries and our homemade granola. GFP 8

Appetizers

Shrimp Cocktail Four wild caught shrimp, homemade cocktail sauce. GFP 19

Chicken Tenders Hand breaded. Choose plain, buffalo sauce, or sweet chili sauce. 13

Spinach and Artichoke Dip Chopped spinach, artichoke hearts, cream cheese, parmesan
cheese, pita chips. 15

Soups

Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available

Soup of the Day Fresh cup of soup ~ made in-house ~ ask your server for today’s offering. 9

Cape Cod Lobster Chowder Cup of chowder - chunks of lobster meat, potatoes and fresh herbs. 13

Onion Soup Au Gratin Large crock baked with Jarlsberg cheese. 12

Burgers

Our Signature Blend Burger Certified Angus cuts of beef, grilled brioche bun. GFP 17

Veggie Burger Made in-house, ground blend of broccoli, black beans, carrots, brown rice,
onions, herbs. Lettuce, tomato, DW Special sauce, toasted-sprouted grain bread. 17

Garnish it your way – Signature Blend Burger and BEYOND BURGER™:
No charge:  Lettuce, red onions, or tomato
.75 each:  Cheddar, Swiss, Pepper Jack or American cheese
1.00 each:  Buffalo sauce, barbecue sauce, avocado or sautéed mushrooms
2.50 each:  Blue cheese or bacon

Jammin’ Bacon Burger Served with our house-made bacon jam, DW special sauce, Vermont cheddar and red onions. 19

Pub Burger   House-made cheese spread, lettuce, tomato, onion, fennel spiced pickles, DW special sauce.       20

Sandwiches & Burgers ~ GFP with substitution of bread $2
All sandwiches and burgers served with side of pasta salad or fries. Sweet potato fries available – add $2.50

Lunch Entrées

Chicken Pot Pie     Fresh all white meat tenders, carrots, pearl onions, peas, mushrooms, natural chicken gravy, puff pastry.    21

Lobster Crusted Cod    Native cod, panko and lobster crumbs, topped with butter poached lobster meat, lemon beurre blanc, vegetable and our Signature brown rice quinoa pilaf.         28  

Steak Frites     Grilled petite tender, malt chimichurri, ricotta salata, garlic aioli.        26   

Fruits of the Sea      Cod, scallops and shrimp, wine butter sauce, vegetable crumbs, Signature brown rice quinoa pilaf, vegetable.        24  

GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free. Before placing your order, please inform your server if a person in your party has a food allergy.

◊ Regarding FDA Food Code, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Written information available upon request. Before placing your order, please inform your server if a person in your party has a food allergy.