Lunch Menu
Appetizers
Shrimp Cocktail Four wild caught shrimp, homemade cocktail sauce. GFP 19
Chicken Tenders Hand breaded. Choose plain, buffalo sauce, or sweet chili sauce. 13
Kettle Corn Cauliflower Sweet corn powder, maple sugar, sea salt, Adobo honeymustard. 13
Spinach and Artichoke Dip Chopped spinach, artichoke hearts, cream cheese, parmesan cheese, pita chips. 15
Whipped Ricotta Bruschetta Lemon ricotta, roasted tomatoes, truffle powder, basil, EVOO, cracked pepper. 14
Soups
Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available
Soup of the Day Fresh cup of soup ~ made in-house ~ ask your server for today’s offering. 9
Cape Cod Lobster Chowder Cup of chowder - chunks of lobster meat, potatoes, fresh herbs. 13
Onion Soup Au Gratin Large crock baked, Jarlsberg cheese. 12
Lunch Entrées
Lunch entrées only available until 3pm
Chicken Pot Pie Fresh all white meat tenders, carrots, pearl onions, peas, mushrooms, natural chicken gravy, puff pastry. 21
Roasted Turkey Fresh roasted, naturally raised turkey breast sliced, cranberry sage stuffing, gravy, mashed potatoes, vegetable of the day. 23
Baked Shrimp Scampi White wine, garlic herb butter, Roma tomatoes, seasoned bread crumbs, pasta. 24
Fish n’ Chips Masa harina, orange mustard slaw, malted dipping sauce. 25
Wok Fired Atlantic Salmon ◊ Seared crisp, citrus and ginger scented filet, sesamejasmine rice, vegetable; white soy, sweet chili beurre blanc.
GFP without the sauce 25
Lobster Crusted Cod Native cod, panko and lobster crumbs, topped with butter poached lobster meat, lemon beurre blanc, vegetable, Signature brown rice quinoa pilaf. 28
Steak Frites Grilled petite tender, malt chimichurri, ricotta salata, garlic aioli. 26
Fish Cakes Native cod, herbs, eggs, fresh bread. Pan fried, herbed aioli, vegetable, Signature brown rice quinoa pilaf. 20
Fruits of the Sea Cod, scallops and shrimp, wine butter sauce, vegetable crumbs, Signature brown rice quinoa pilaf, vegetable. 24
Salads
Choose your salad then finish it with one of these favorite grilled toppings…
Shrimp 12 / Chicken Breast 10 / Salmon Filet ◊ 17 / House-made Veggie Burger 12
Field Greens Salad Select mixed baby lettuces. GFP 10
Caesar Salad ◊ With sourdough croutons 12
With marinated white anchovies 13
Blue Cheese Salad Webster Specialty lettuces, Gorgonzola cheese, golden raisins, grape tomatoes, pistachios. GFP 14
Beet Salad Specialty lettuces with goat cheese, hazelnuts, mandarin supremes, dressed with a citrus yogurt vinaigrette. GFP 14
Cobb-Style Salad Avocado, applewood smoked bacon, hard-cooked eggs, gorgonzola cheese, house mixed baby lettuces. GFP 14
Lobster Specialties
Signature Lobster Green Salad Fresh lobster salad, herb mayonnaise, specialty greens. GFP 36
Lob & Lob Half-sandwich of lobster salad, cup of our hearty lobster chowder. 29
Signature Lobster Sandwich Heaping portion fresh lobster meat, herb mayonnaise, grilled brioche bun. GFP 36
Sandwiches
Turkey Avocado BLT Slow roasted, natural turkey breast, crisp bacon, lettuce, vine-ripe tomatoes, avocado, tomato remoulade. GFP 17
Grilled Reuben Thin-sliced corned beef, Jarlsberg cheese, Thousand Island dressing, sauerkraut, fresh-baked marble bread. GFP 17
Dynamite Fish Crispy panko fried, fresh snow pea and sesame slaw, “Dynamite” tartar sauce. 18
Caprese Melt Fresh mozzarella, vine-ripe tomatoes, arugula, basil spread, focaccia. 16
Masa Fried Chicken Crispy fried, lettuce, tomato, avocado, house-made bacon jam, DW special sauce, grilled focaccia. 19
Turkey Cheddar Melt Natural turkey breast, sliced green apples, cheddar, spinach, honey mustard, grilled focaccia. 17
Burgers ◊
Our Signature Blend Burger Certified Angus cuts of beef, lettuce, tomato, grilled brioche bun. GFP 17
Veggie Burger Made in-house, ground blend of broccoli, black beans, carrots, brown rice, onions, herbs. Lettuce, tomato, DW Special sauce, toasted-sprouted grain bread. 17
Garnish it your way:
.75 each: Cheddar, Swiss, Pepper Jack, or American cheese
1.00 each: Buffalo sauce, barbecue sauce, avocado, or sautéed mushrooms
2.50 each: Blue cheese or bacon
Jammin’ Bacon Burger House-made bacon jam, DW special sauce, Vermont cheddar, lettuce, tomato, red onions. 19
Pub Burger House-made cheese spread, lettuce, tomato, onion, fennel spiced pickles, DW special sauce. 20
Sandwiches & Burgers ~ GFP with substitution of bread $2
All sandwiches and burgers served with side of pasta salad or fries.
Sweet potato fries available – add $2.50
GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contact may occur. Before placing your order, please inform your server if a person in your party has a food allergy.
◊ Regarding FDA Food Code, written information available upon request